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SNGC has a world class manufacturing unit strategically located in world's largest production centres of Guar Gum.
Our spacious warehouse has the capacity to store large quantities of products, keeping the social &
environmental norms on account. We possess a team of experts who are sourcing products of international standard to
keep abreast with the global markets.
We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.
» Refined Guar Gum Splits
Guar Gum Split is manufactured from Guar seeds and refined to different purity levels as per buyers' requirements.
This is the basic raw material for Guar Gum Powder production. The specifications of Guar Gum Splits are mentioned below:
Gum Content: 80%-85%
Dehusked Splits: Minimum 90%
Protein: Maximum 5%
Ash: Maximum 1%
Moisture: Maximum 10%
Air: Maximum 2.5%
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» Guar Gum Powder
We manufacture Guar Gum Powder according to the food, technical, pharmaceuticals & cosmetics industry
grades. We define different grades and qualities of guar gum by the particle size, the viscosity that is generated with
a given concentration, and the rate at which that viscosity develops.
Coarse-mesh guar gums, will typically - but not always - develop viscosity more slowly. They may achieve a reasonably
high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh,
all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to get it into solution.
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» Guar Meal (Korma & Churi)
During the split manufacturing process, husk & germ are obtained which are used as a cattle feed as they are rich in protein.
It is widely sold in the international market as ?Guar Meal? and has contents of ?Oil & Albuminoids?. These contents are about 50%
in germ whereas it is about 25% in husks. Quality of the food grad guar gum powder is defined from its particle size, rate of hydration
and the microbial in it.
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» Cassia Tora Splits
Cassia tora L., Cassia obtusifolia L is a wild crop used as a natural pesticide in organic farms. It belongs to the Family
Leguminosae. Cassia Tora/Obtusifolia grows wild in the subtropical regions of the world and is occasionally cultivated.
Cassia Split is the purified flour from the endosperm of the seeds of Cassia Tora.
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» Cassia Tora Powder
Cassia tora powder is made from cassia tora seeds and cassia tora splits. Cassia powder a yellow white powder available in 60 mesh
cassia powder, 100 mesh cassia powder. Cassia tora powder is used as thickening agent in place of Locust Bean Gum or Carob Gum in
conjunction with Carrageenan for wet canned pet food. Cassia tora powder is used in making air freshener gels, cassia tora powder
is used as a food additive. Cassia tora powder is very useful in the manufacture of gels.
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» Cassia Tora Gum
Cassia Tora Gum is obtained from the seeds of Cassia Obtusifolia. The Cassia Seed is broken to get 2 halves referred to as Cassia splits.
Dehusking of the splits is achieved through heating, grinding, polishing and sieving. The endosperm is separated from the germ through sieving
and is then pulverized to make a powder according to specifications. Cassia Tora Gum mainly consists of mannose and galactose units.
It is a pale yellow powder that is soluble in hot water. It acts as a thickening agent and forms gels with carageenan and xanthan.
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» Psyllium Husk & Powder
Psyllium Husk is obtained from Psyllium seeds (Plantago Ovata), popularly known as Isabgola, which is a seasonal agricultural crop.
is produced by separating the thin, white husk from the seed and further sieving to get different, high quality grades.
The husk contains about 30% Mucilage, mainly and Galacturonic Acid.
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» Sesame Seeds
Sesame Seed is the seed of Sesamum indicum. It is yellowish, whitish or black in colour and has a nut-like, mild flavor. Four types of
Sesame Seeds are available - Natural, Hulled, Black and White. The black sesame seed loses its natural richness and flavor while losing its
skin. Hulled sesame seeds enrich bakery and confectionery products and make a base for creamy sweet paste. The natural sesame seeds is
extensively used in bakery products such as breadsticks, bread, candies and cookies, and as a garnish item on pasta and vegetables.
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» Cumin Seeds
Cumin seeds are the seeds of Cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape
with deep furrows.
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» Rape Seeds
Rape Seed (Brassica napus), also known as rape, oilseed rape, rapa, rapaseed and (in the case of one particular group of cultivars)
canola, is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family).
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» Mustard Seeds
Mustard is an erect, multi-branched herbaceous plant that is indigenous to the Mediterranean and Southern Europe. Mustard, usually used
in seed, paste or powdered form is a known spice since ages. The seeds can come from three different plants: black mustard, brown
Indian mustard, and white or yellow mustard.
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» Coriander Seeds
Among one of the first spices used by mankind, Coriander seeds, is the seed of Coriandrum sativum, which belongs to the parsley family.
The coriander seeds are almost round in shape and brown to yellowish red in color.
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» Dill Seeds
Dill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy
and has a pungent and aromatic flavor.
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» Fenugreek Seeds
Fenugreek seeds are a dried, ripe seed of the herb Trigonella foenum - graecum. It is brownish-yellow in color and is one of the oldest
cultivated medicinal plants.
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» Fennel Seeds
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish
brown in color. It has a slightly sweet flavour. Obtained from this aromatic and medicinal plant, the seeds emit a pleasant odor, are highly
aromatic and have a pungent flavor.
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» Niger Seed
Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content.
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» Coriander Powder
The ground coriander or cilantro powder is obtained from the Coriander seed of the coriander plant. Its leaves are also used widely
in many culinary cultures.
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» Black Pepper Powder
The small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Black pepper powder is made
from mature, dried and clean berries of the plant Piper Nigrum. The product is black-grey in colour with a hot pungent biting taste and
sharp penetrating aroma.
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» Red Chilli Powder
Red chili powder is derived from ground, dry-roasted whole red chilies. They are used liberally in almost every spicy Indian dish.
Reshampatti chili powder is brighter and hotter than regular chili powder, thus imparting a brighter red color to your dishes. Chilies,
high in vitamin C, have been found to stimulate the appetite, destroy harmful toxins and purify the blood.
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» Turmeric Powder
Turmeric Powder is made from dried Turmeric which is the dried root of Curcuma Longa. It has a tough brown skin and bright orange flesh.
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» Curry Powder
Curry powder is the exquisite blend of many spices. It is widely used in the Indian cuisine as well as in dishes of Southeast Asia.
It can be used as a condiment in dips, marinades and salads.
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» Tamarind Powder
Tamarind is Leguminous tree, Tamarindus indica, with pods containing seeds embedded in brown pulp, eaten fresh, used to prepare
beverages and seasonings in oriental cuisine. Tamarind pulp is converted into powder which is a convenient product with the advantage
of ease in handling, transportation and storage. Being a hygienically prepared and convenient product, the tamarind powder possesses
all the qualities of freshly extracted pulp.
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» Ginger Powder
An important spice or condiment; also the plant from which it is obtained, Zingiber officinale, of the ginger family. They are dried
to preserve them for transport and storage. The dry ginger is passed through a pulverizer and ground to 40 mesh size to obtain ginger powder.
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